St. Valentine menu

Sirloin steak marinated in semi-spicy teriyaki sauce , black garlic housin and fresh salad of cucumber and green apple

King prawns dumplings ,coconut tamarindo and passion fruit sauce

Local white fish in "tempura" , peppermint and lime mayonnaise with semi sweet chilli sauce

Iberian pork baozi, creamy celery , white chocolate and reduction of its own juice

Strawberry "petit -suisse" , lime and white chocolate

Chocolate cake infusionated in orange with baileys ice-cream

75 €
Drinks not included