St. Valentine menu
14.02.2022
Sirloin steak marinated in semi-spicy teriyaki sauce , black garlic housin and fresh salad of cucumber and green apple
King prawns dumplings ,coconut tamarindo and passion fruit sauce
Local white fish in "tempura" , peppermint and lime mayonnaise with semi sweet chilli sauce
Iberian pork baozi, creamy celery , white chocolate and reduction of its own juice
Strawberry "petit -suisse" , lime and white chocolate
Chocolate cake infusionated in orange with baileys ice-cream
75 €
Drinks not included
Sirloin steak marinated in semi-spicy teriyaki sauce , black garlic housin and fresh salad of cucumber and green apple
King prawns dumplings ,coconut tamarindo and passion fruit sauce
Local white fish in "tempura" , peppermint and lime mayonnaise with semi sweet chilli sauce
Iberian pork baozi, creamy celery , white chocolate and reduction of its own juice
Strawberry "petit -suisse" , lime and white chocolate
Chocolate cake infusionated in orange with baileys ice-cream
75 €
Drinks not included