Special festive days:
24/12 Christmas Gala price 95€, starts at 19:00
25/12 Dinner
31/12 New Year's Eve Gala price 140€, starts at 19:00
We are closed these days:
4-5-11-12-18-19-20-26 December, 1-2-3-8 January
24/12 Christmas Gala price 95€, starts at 19:00
25/12 Dinner
31/12 New Year's Eve Gala price 140€, starts at 19:00
We are closed these days:
4-5-11-12-18-19-20-26 December, 1-2-3-8 January
CHRISTMAS EVE MENU
24.12.2022
Scallop ceviche with sweet potato, aji amarillo, Shitake and pickled gherkins
Squab, creamy orange and dried fruit rice with black beer and foie gras
Pil pil pil cod, tomato and olive brandade, tomato and anchovy vinaigrette with tapenade museum
Black Angus confit 24h with boletus, textures of white asparagus and truffle with air and port wine gel
Cream of tom kha, avocado ice cream and corn crumble
Torrija in noisette, spiced toffee with dulce de leche ice cream
95 €
Drinks not included
Scallop ceviche with sweet potato, aji amarillo, Shitake and pickled gherkins
Squab, creamy orange and dried fruit rice with black beer and foie gras
Pil pil pil cod, tomato and olive brandade, tomato and anchovy vinaigrette with tapenade museum
Black Angus confit 24h with boletus, textures of white asparagus and truffle with air and port wine gel
Cream of tom kha, avocado ice cream and corn crumble
Torrija in noisette, spiced toffee with dulce de leche ice cream
95 €
Drinks not included
NEW YEAR'S EVE MENU
31.12.2022
Mussels, gorgonzola sauce, Chardonnay jelly, chocolate and garlic confit
Tortellini of pigeon and truffle, foie gras and redcurrant bonbon, smoked cauliflower foam
Creamy carabinero and beetroot rice, pil pil with air and hibiscus jelly
Cherne confit, Canarian tomato reduction, olive cream and baby squid velouté
Shoulder of suckling lamb, almond and roasted garlic purée, black couscous, mango and cardamom gel and mint oil
Lemon thyme granita, black tea jelly and honey crumble
Prince Albert
140 €
Drinks not included
Mussels, gorgonzola sauce, Chardonnay jelly, chocolate and garlic confit
Tortellini of pigeon and truffle, foie gras and redcurrant bonbon, smoked cauliflower foam
Creamy carabinero and beetroot rice, pil pil with air and hibiscus jelly
Cherne confit, Canarian tomato reduction, olive cream and baby squid velouté
Shoulder of suckling lamb, almond and roasted garlic purée, black couscous, mango and cardamom gel and mint oil
Lemon thyme granita, black tea jelly and honey crumble
Prince Albert
140 €
Drinks not included
