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OUR MENU
Enjoying the gastronomic experience of our tasting menu will take approximately 2 hours.
1
Tasting menu
Snacks
3 Small bites
First starter
Second starter
First main meal
Second main meal
Pre-dessert
Dessert

€65
2
Small tasting menu
Snacks
3 Small bites
Starter
Main course: meat or fish
Dessert
€45
3
Pairing 5 glasses
€30
4
Bread and butter selection
€2,5
Gift vouchers
Our gastronomic gift vouchers promise to solve any occasion when you need to surprise your loved ones. A spearhead of the gastronomy of the south of the island, the Sucás restaurant will not leave you indifferent, fully satisfying any expectation thanks to the gastronomic art of our chef Lucas Maes and his team.
One of Lucas Maes' most personal projects, with which he has managed to position himself over the last few years among the best of the Islands' gastronomic offer. In Sucas Restaurant we have the chef in full splendour, harmonising like no other the always excellent quality of the product he uses, with his enormous capacity to combine flavours and influences that has distinguished him for years.
The experience at Sucas Restaurant is framed within the high gastronomy of the south of the island of Tenerife, offering the option of enjoying its tasting menu as well as being able to choose a la carte. All this combined with an extensive wine list with more than 200 regional, national and international references.
Time Table
Monday
Monday
closed
Tuesday
Tuesday
18:30-22:30
Wednesday
Wednesday
18:30-22:30
Thursday
Thursday
18:30-22:30
Friday
Friday
18:30-22:30
Saturday
Saturday
18:30-22:30
Sunday
Sunday
closed
Sucás
Calle Roques del Salmor, 6 – Costa Adeje
Santa Cruz de Tenerife, España
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