Our gastronomic gift vouchers promise to solve any occasion when you need to surprise your loved ones. A spearhead of the gastronomy of the south of the island, the Sucás restaurant will not leave you indifferent, fully satisfying any expectation thanks to the gastronomic art of our chef Lucas Maes and his team.
One of Lucas Maes' most personal projects, with which he has managed to position himself over the last few years among the best of the Islands' gastronomic offer. In Sucas Restaurant we have the chef in full splendour, harmonising like no other the always excellent quality of the product he uses, with his enormous capacity to combine flavours and influences that has distinguished him for years. The experience at Sucas Restaurant is framed within the high gastronomy of the south of the island of Tenerife, offering the option of enjoying its tasting menu as well as being able to choose a la carte. All this combined with an extensive wine list with more than 200 regional, national and international references.